Scanpan HAPTIQ - Sartén para saltear (12.5")

Great pan - we have a couple other Scanpan frying pans and they last unlike cheaper pans - pricy but worth it

I cannot emphasize enough how much these pots and pans are garbage and their customer service is even worst.They break down and you will have black particles floating in your food.I spent over $1500 on multiple pieces and have been slowly but surely throwing them in the trash.I am now using Hexclad, which is 10 times than this trash.

This is a non-stick pan large enough and with high enough sides to allow searing fish fillets or steaks without using its glass top. Very little splatter ends up on the stove and it does a prrtty good job with the sear. Maybe not quite as perfect as cast iron, but still very good.The pan conducts heat very well. I turn on high to start. Put in meat or fish and reduce to medium-high to sear first side. Turn down to medium and turn over food to sear second side. Turn down to medium-low or can put in oven to finish. Small well designed handles shed heat well and allow pan to fit in our oven. Note I usually rub the meat or fish with olive oil, not the pan.I can saute entire bag of mushrooms without crowding. Start with dry pan on high heat to drive out moisture, turning frequently. After a …

Scanpan is top of the line for nonstick cookware. Highly polished stainless steel with a titanium textured nonstick nontoxic interior and recycled aluminum in-between. This pan is huge! It's just the right size for frying a zillion pieces of bacon at one time. I have other pieces of Scanpan cookware and prefer them to all the other nonstick brands out there. Quality is their motto. Instructions say to use medium heat and metal utensils are safe to use, however I prefer to use wooden utensils in order to preserve the integrity of the interior. This piece will become a workhorse in my kitchen.

The Haptiq STRATANIUM+ Nonstick 5.25 Quart Chef's Pan is great! The pan is large enough for any meal I cook (fried rice, sauteed vegetables, meats). It has a large surface area for browning or searing meats it is a heavy pan and does not slide around on my glass top range. It gets hot enough to sear meats well. I can use it withless than a tsp of oil to saute vegetable. Its suitable for browing thin strips of chicken for stir fry or fajitas and also for cooking up to 6 large breasts. So easy to clean: wipe out particles/grease with a paper towel and wipe with a soapy dishcloth. If you have hard water dry it to prevent spotting. If you have soft water can allow air dry. I can't say enough good thing about it. I love scanpan products and have a set of the classic.

It's my go-to pan for most stovetop cooking, and performs very well. I wasn't sure I would like the short handles, since it replaced a saute pan that had a long handle on one side, but I use it mostly on my induction cooktop so gripping the handle with a potholder while the burner is on is safe. The lid vent is perfect, and the overall look of the pan, as well as the construction, says "solid". I bought an entire set of this same line because I loved this so much!

Absolutely love this cookware. Totally non-stick and also nice to look at. The only thing you should be aware of is that the non-stick finish requires not using above med heat on the stove. I turn it on early and find that it’s hot enough for my needs.

This is the pan I have been waiting to add to my kitchen. I have given all my other large pans away. I have cooked stew, fish and tuna noodle cassarole in this pan. So versatile. Super easy cleaning. No more scraping, scrubbing or soaking. This pan goes from stove top to oven to finish off a dish. I absolutely love it.